Category: Restaurant Accounting
POS Hardware by Gopal Systems Private Limited Hyderabad – Good Video
Here’s a good video I came across – Hope you like it Author’s Description: Welcome to Gopal Systems Private Limited Manufacturer & Exporter of Labels, Stickers, Barcode Printers, Scanners & Thermal Transfer RibbonThe company was established in the year 2007 at Heritage Foods & Mayaas are some of our esteemed cost effective pricing, on time [...]
POS Hardware by Gopal Systems Private Limited Hyderabad – Video
Thought you guys might like this one Author’s Description: Welcome to Gopal Systems Private Limited Manufacturer & Exporter of Labels, Stickers, Barcode Printers, Scanners & Thermal Transfer Ribbon The company was established in the year 2007 at Heritage Foods & Mayaas are some of our esteemed cost effective pricing, on time delivery schedules & client [...]
A Straightforward Guide to Purchasing Promotional Pens
As a promotional merchandise and branding business, my company has helped many marketing professionals over the years find the perfect promotional pens to build their brand. I have personally watched young small businesses increase their market share significantly though the use of logo printed personalised pens. The successful businesses always ensure their important customers have [...]
Honest Review – QuickBooks for the Restaurant
The Lowest Price we could find is $35.00 $28.97 A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with [...]
A Review for – Global Strategy
The Lowest Price we could find is $186.95 $120.06 Discover both sides of international business and how to prepare for the future. GLOBAL STRATEGY, Second Edition, doesn’t just show you what it’s like for foreign businesses entering a new market; it reveals what domestic companies must do to survive foreign competition. Easy to read and full [...]
My Review for – ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code (5th Edition)
The Lowest Price we could find is $99.33 $72.96 Comments for Web Online Copy[Viewable in GHEPM only]Post a Comment As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe Essentials Update with 2009 FDA Food Code, 5th editiontextbook was designed with students needs in mind. This edition has been updated to reflect the [...]
First Looks: Running a Restaurant For Dummies
The Lowest Price we could find is $21.99 $5.93 Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting [...]
3 Reasons Why You Should Have an Online Order Option in Your Restaurant
There has been a remarkable shift in customer preferences with the introduction of the online ordering system by various restaurants. According to a recent survey by the National Restaurant Association, more than half of all restaurant sales are takeout. With more than 70% of US population preferring to go online for retail purchases, online sales [...]
4 Reasons Why You Should Start a Catering Division in Your Restaurant
When you are wondering how to increase profit and reach more clients with your restaurant business, think of diversifying into a catering business. This not only allows more people to savor your preparations but also provides you with the extra revenue required for expansion. There are many reasons to inspire you to add a catering [...]
7 Survival Strategies for Small Restaurant Owners
The recession has changed the way people spend their money. When markets are down and money is hard to come by, people choose to stay home and not eat out as much. This is one of the ways people choose to cut their costs. No wonder it is a hard time for small restaurant owners. [...]
